With unique probiotic powders and impressive liquid boosters, the brand focuses on achieving a healthy, happy body from the inside out. The primary aim of The Beauty Chef is to create a beauty revolution from the inside out using gut health as the key to natural beauty.
Wherever possible we access our nutrients from Certified Organic or Biodynamic wholefoods. Our ingredients are grown without the input of harsh synthetic chemicals including pesticides and herbicides and where possible are locally sourced. We believe the body can assimilate the nutrients found in real food better than synthetic forms of supplements.
Carla Oates is the founder and ‘chef’ behind Australian beauty and wellness brand, The Beauty Chef. During her research into natural remedies, Carla then created a unique bio-fermentation process called Flora CultureTM, using a unique mother culture backed by 20 years of research, that supercharges ingredients in her Inner Beauty products to encourage the proliferation of good gut bacteria and, as a result, good skin health.
The Beauty Chef is the first beauty brand to offer a full, comprehensive range of inner beauty products that cater for all skin types. Derived from nature and supported by science, all The Beauty Chef products use active, efficacious ingredients and are Certi ed Organic with no artificial colourings, flavourings, preservatives or additives. They are also sugar-free, lactose-free, vegan and not tested on animals.
“A diet rich in antioxidants is nature’s internal skincare regime, helping to fight rogue free radicals and stabilise and repair cell damage,” said Carla Oates, founder of The Beauty Chef. “Everyday factors that can cause free radicals include sun exposure, pollution, alcohol, cigarettes and stress, but a daily dose of our potent Antioxidant Inner Beauty Boost can help combat free-radical damage and reduce the signs of ageing.”
The Beauty Chef products are made using a unique and natural bio-fermentation process called Flora Culture™ which is backed by 20 years of research. The ingredients are fermented for six weeks using a mother culture that contains a variety of lactic-acid producing bacteria to create a natural, broad-spectrum, food-based probiotic. This encourages the proliferation of good gut bacteria to support your gut and skin’s ecosystem.
Carla.
