De Mamiel Multi-Active Hydramist 100 ml
Essential for every skin
Formulated to deeply hydrate and strengthen skin that’s lacking in vitality, de Mamiel’s new Multi-Active HydraMist is a rejuvenating essence that’s restores skin’s innate luminosity.
Prep and protect your skin for the day with this regenerative skin essence.
- Multi-molecular weight Hyaluronic and Polyglucoronic Acids (PGA) combine with Wild Rosella to optimise hydration and smooth
- Panthenol (Vitamin B5) and Rice Peptides plump, revitalise and strengthen skin
- Skin-calming and protective Ectoin and Rock Rose visibly reduce redness and shield against environmental damage
- Magnesium, Copper and Zinc enhance antioxidant protection and rejuvenate to help keep skin healthy and resilient
- de Mamiel’s own blend of Rose, Neroli and Jasmine calms a racing mind, quelling the stress hormone cortisol that can upset skin, encouraging mental resolve
Ideal to refresh face and spirit, and perfect for setting make-up, skin is left balanced and beautifully hydrated.
Shake before use. Close your eyes and spritz onto your face, then gently press the serum into your skin. Follow with the appropriate de Mamiel skin Fix. Ideal for setting makeup or to refresh and revive skin throughout the day.
Water/Aqua/Eau, Citrus aurantium amara flower water, Almond/borage/linseed/olive acids/glycerides, Hydrolyzed yeast extract, Ectoin, Glycerin, polyglyceryl-4 caprate Superoxide dismutase, Cistus incanus flower/leaf/stem extract, Hibiscus sabdariffa fruit extract, D-Panthenol, Citrus aurantium var amara flower oil, Jasminum officinale flower extract, Cetyl hydroxyethylcellulose, Rosa damascena flower oil, Boswellia sacra resin oil, Erythritol, Anthemis nobilis flower oil, Polyglucuronic acid, Santalum album wood oil, Tilia cordata flower extract, Sodium hydroxide, Tocopherol, Potassium sorbate, Sodium benzoate, Benzyl alcohol, Lecithin, Sodium hyaluronate, Saccharomyces/Zinc ferment, Saccharomyces/ Copper ferment, Saccharomyces/ Magnesium ferment, Saccharomyces/ Iron ferment Saccharomyces/Silica ferment, Hydrolyzed rice protein, Leuconostoc/radish root ferment filtrate, Salicylic acid, Sorbic acid, Pectinase